Iphepha lobuchwephesha lamaKhowa eQhosha kwi-Brine eFakelwe umfanekiso

Iphepha lobuchwephesha leqhosha lamakhowa kwi-Brine

Amakhowa amaqhosha aqhelekileyo, amakhowa amhlophe aqhelekileyo asetyenziswa kwiindlela ezininzi zokupheka kunye nobuchule bokupheka, ukusuka kwi-tarts kunye ne-omelets ukuya kwi-pasta, risotto kunye ne-pizza.Ziyi-workhorse yosapho lwamakhowa, kwaye incasa yabo ethambileyo kunye nenyama yenyama ibenza basebenziseke kakhulu.Namhlanje ndifuna ukukwazisa uhlobo olutsha lwale mveliso, amakhowa amaqhosha kwi-brine.

Amakhowa amaqhosha amatsha akhethiweyo kwaye ahlelwe njengezinto eziphathekayo.Njengoko siyazi, amakhowa agcwele isondlo kunye neprotheni ecebileyo.Ngaphambi kwetyuwa, ama-mushroom amaqhosha kufuneka aphekwe kwangaphambili.I-saturated salty brine kufuneka ilungiswe kwangaphambili.Emva koko faka i-brine kunye neqhosha eliphekwe kwangaphambili amakhowa kwitanki enzulu.Emva koko galela ityuwa eyaneleyo.Qinisekisa ama-mushroom amaqhosha kunye neengqimba zetyuwa.Umgangatho unokuqiniseka.Qhagamshelana nathi ngeenkcukacha ezithe vetshe.

Thumela i-imeyile kuthi

Iinkcukacha zeMveliso

Iithegi zeMveliso

Ingcaciso yeMveliso

IIMVELISO	Amakhowa amaqhosha eBrine
SIZE	2-2.5CM
HS IKHOWUDI	0711591990
IZITHAKO	Igalikhi, amanzi, ityuwa, i-citric acid
INKCAZELO	Ubutyheli bendalo
FIAVOUR	Iqhosha eliqhelekileyo lamakhowa incasa.Akukho ncasa
UKUPAKISHA	50kg/igubu
BEKA UBOMI KWISHELUFA	iminyaka eyi-2
IMVELAPHI	eTshayina
UKUGCINA	Kwindawo epholileyo, ngaphandle kokukhanya kwelanga
I-CHEMICAL-PHYSICAL PRORERTIES	PH:3-5
	Ityuwa: 22-24%
	Ubumuncu: 0.4±0.2
IIPROPATI ZEMICROBIOLOGICAL	TPC<1×105 cfu/g
IIPROPATI ZEMICROBIOLOGICAL	E.Coli＜3 mpn/g
INGXELO YEGMO	Sibhengeza ukuba iimveliso aziveli kwizinto eziguqulwe ngokwemfuza.
IMISA IONIZING	No

Umboniso weMveliso

Iphepha lobuchwephesha leqhosha lamakhowa3

Pickled iqhosha amakhowa

Iphepha lobuchwephesha leqhosha lamakhowa2

Amakhowa amaqhosha e-marinated

Iphepha lobuchwephesha leqhosha lamakhowa1

Amakhowa aneqhosha elinetyuwa

Inkqubo yezobuchwepheshe

Ulwamkelo lwezinto → Ukufunxwa nokuhlanjululwa → Kuphekwe kwangethuba → Ukupholisa → Ukuhlela → Ityuwa & ithanjiswe → Isandla esikhethiweyo → Ubunzima → Ipakishwe

Iimpawu zemveliso

I-1.Imveliso kulula ukuyigcina kunye nobomi obude beshelufu.

2.Ngumthombo wesondlo ofanelekileyo nothembekileyo.

3.Inokusetyenziswa ngokubanzi kwishishini lokutya, iihotele, iivenkile zokutyela, iivenkile zekofu kunye namakhaya.

Imibuzo ebuzwa qho

Umbuzo: Ngaba uyifektri okanye inkampani yokurhweba?
A: Inkampani yethu ivelisa kwaye irhweba i-combo enokubonelela ngezona mveliso zisemgangathweni kunye namaxabiso.

Umbuzo: Ngaba ungabonelela ngeesampulu ezithile?
A: Ewe.sinokubonelela ngeesampuli ngaphandle kwentlawulo.

Umbuzo: Uthini ngephakheji yakho?
A: Iimveliso zethu zizityebi kwaye zihlukeneyo, kwaye ukupakishwa kwemveliso kunokwenziwa ngokwezifiso ngokweemfuno zabathengi.

Umbuzo: Kunjani ngentlawulo yakho?
A: Siyayamkela intlawulo ye-L / C, i-30% T / T idiphozithi kunye ne-70% ibhalansi malunga nekopi yamaxwebhu, Imali.

Umbuzo: Ngaba uyayamkela i-OEM okanye i-ODM?
A: Ewe, siyayamkela i-OEM okanye intsebenziswano ye-ODM.

Ngaphambili: Umnqathe ovutshiweyo Umnqathe odadayo Umnqathe omanzi

Okulandelayo:

Bhala umyalezo wakho apha kwaye uwuthumele kuthi