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- info@ruiqiaofoods.com
- +86 15192901224
Iimveliso
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Icwecwe lobuchwephesha leQhosha m...
Amakhowa amaqhosha aqhelekileyo, amakhowa amhlophe aqhelekileyo asetyenziswa kwiindlela ezininzi zokupheka kunye nobuchule bokupheka, ukusuka kwi-tarts kunye ne-omelets ukuya kwi-pasta, risotto kunye ne-pizza.Ziyi-workhorse yosapho lwamakhowa, kwaye incasa yabo ethambileyo kunye nenyama yenyama ibenza basebenziseke kakhulu.Namhlanje ndifuna ukukwazisa uhlobo olutsha lwale mveliso, amakhowa amaqhosha kwi-brine.
Amakhowa amaqhosha amatsha akhethiweyo kwaye ahlelwe njengezinto eziphathekayo.Njengoko siyazi, amakhowa agcwele isondlo kunye neprotheni ecebileyo.Ngaphambi kwetyuwa, ama-mushroom amaqhosha kufuneka aphekwe kwangaphambili.I-saturated salty brine kufuneka ilungiswe kwangaphambili.Emva koko faka i-brine kunye neqhosha eliphekwe kwangaphambili amakhowa kwitanki enzulu.Emva koko galela ityuwa eyaneleyo.Qinisekisa ama-mushroom amaqhosha kunye neengqimba zetyuwa.Umgangatho unokuqiniseka.Qhagamshelana nathi ngeenkcukacha ezithe vetshe.
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Amaxolo e-orenji omisiweyo IsiTshayina t...
Iipelisi ze-Orange ziqukethe i-pectin, ekhusela ukuqunjelwa kunye nokuphucula impilo yenkqubo yokugaya.Zikwalwa neasidi kunye nesitshisa.Ukuba inkqubo yakho yokugaya inempilo, inkqubo yokulahlekelwa kwesisindo iya kuphinda ikhawuleze.I-Orange peel inceda ukuxinana kunye nokucoca imiphunga.Ivithamin C ekwixolo inyusa ukhuseleko kwaye ikhusela usulelo lwemiphunga.
Singabonelela ngexolo le-orenji elomisiweyo lendalo, amaxolo e-orenji omisiweyo, anqunyulwe (acoliwe, iigranules, agayiweyo) amaxolo e-orenji omisiweyo.Sinokubonelela ngeemveliso eziphelelwe ngamanzi amanqanaba ahlukeneyo ngokweemfuno zabathengi.Wamkelekile ukudibana nathi ngolwazi oluthe kratya
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IiKlofu zeGarlic ezichetyiweyo kwiSal...
Igalikhi sesinye sezithako eziphambili kwisitya sethu kwaye idla ngokusetyenziselwa ukwenza iipickles.
I-garlic ine-antibacterial kunye ne-antioxidant properties ezinokonyusa amajoni omzimba womntu.Ke sicinga ukuba ukutya ikonofile kunokukhusela imizimba yethu kwingqele eqhelekileyo kunye nomkhuhlane.
Igalikhi evundiweyo, kwelinye igama, igalikhi kwibrine inokunikwa.I-clove yegalikhi ehlutshiweyo iya kufakwa emgodini onzulu, izalise ngamanzi aneleyo kunye netyuwa.Emva koko i-garlic ehlutshiweyo ifake ubuncinane inyanga enye.Emva koko sinokufumana ikonofile evundiweyo enetyuwa egcweleyo.
Ukuba ufuna ubutyuwa obuphantsi, ke yicofe ityuwa leyo igcweleyo.
Iisayizi ezahlukeneyo zinokubonelelwa.Ayizizo iigafu zegalikhi kuphela kwibrine kodwa negalikhi egayiweyo kwibrine inokubonelelwa nayo.Sineepakethe ezahlukeneyo ozikhethayo.
Qhagamshelana nathi ngeenkcukacha ezithe vetshe
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Umgangatho womkhenkce wePremium Chin...
Sinako ukubonelela nge-IQF ePeeled Garlic Clove, i-IQF eDiced Garlic, i-IQF Garlic Puree.Izithako zendalo ezikhethwe ngononophelo ziyaxotyulwa kwaye zicutshungulwe (zisikwe kwimilo efunekayo) kwaye zikhenkceziswe ukuze zitshixeke kwixabiso lesondlo, zigcine ubutsha kunye nezondlo zemifuno, zigcine incasa emnandi, kwaye yenze kube lula ukuyigcina.Amabanga ahlukeneyo emveliso ekhenkcezayo ekhawulezayo inokubonelelwa ngokweemfuno zabathengi, wamkelekile ukuba udibane ukuze ufunde ngakumbi.
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Ihowuliseleli Eyomisiweyo eSpicy China...
I-anise yeenkwenkwezi luhlobo lweziqholo, ezikhula ngokwemvelo kwaye zikhethwe ngesandla.Iziqhamo ezimile njengenkwenkwezi zivunwa ngaphambi kokuvuthwa.Isiqhamo se-Illicium verum sisetyenziselwa ukukhupha ioli kwiimveliso ezahlukeneyo, kuquka ukutya kunye newayini.Kwintsimi yokupheka, i-star anise isetyenziselwa ukwenza incasa yenyama kwaye isetyenziswa njengomgubo wespice wokutya okuninzi okudumileyo.
Singabonelela ngeanise yinkwenkwezi epheleleyo, i-anise eyophukileyo, umgubo we-anise.I-anise yenkwenkwezi enamabakala ahlukeneyo inokubonelelwa ngokweemfuno zabathengi.Wamkelekile ukudibana nathi ngolwazi oluthe kratya.
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Iprickl yendalo yaseTshayina esulungekileyo...
Ipepile yeSichuan sisinongo sotyikityo lwe cuisine yaseSichuan yePhondo lase China elikumazantsi ntshona eSichuan.Xa ityiwe ivelisa ukutshotshozela, isiphumo sokuba ndindisholo ngenxa yobukho be-hydroxy-alpha sanshool kwicorn yepepper.Iqhele ukusetyenziswa kwizitya zeSichuan ezifana ne-mapo doufu kunye ne-Chongqing hot pot, kwaye ihlala idityaniswa kunye nepepile yetshilisi ukwenza incasa eyaziwa ngokuba yi-málà.
Ipepile yeSichuan inemisebenzi emininzi.Inokuphucula amandla okwetyisa komzimba.Inokukhuthaza kakuhle i-spleen kunye nesisu sokuthutha kunye nomsebenzi wekhemistri.Inokukhuthaza ukwanda kokutya.Inokufudumala kwaye igxothe ukubanda kwaye ikhulise i-yang emzimbeni.
Ineempembelelo zokuqiniswa kwesisu esimnandi, ukufudumala kunye nokusabalalisa ukubanda, ukuchithwa kunye nokunciphisa intlungu, i-insecticidal kunye ne-detoxification, i-antipruritic kunye ne-fishy relieving.Inokususa ivumba lentlanzi yazo zonke iintlobo zenyama;Ukukhuthaza ukukhuselwa kwamathe kwaye ukwandise umdla wokutya;Yenza imithambo yegazi ivuleke, ukwenzela ukunciphisa uxinzelelo lwegazi.Amanzi epepper anokususa iiparasites.
Ipepile yeSichuan iyafumaneka njengeoyile.I-pepper ye-Sichuan ifakwe ioli ingasetyenziselwa ukugqoka, ukutshiza i-sauces, okanye nayiphi na isitya apho i-flavour ye-peppercorn ifunwa ngaphandle kokuthungwa kwee-peppercorns ngokwazo.
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Chinese Prickly Ash Wholesa...
I-Chinese Prickly Ash inombala obomvu kunye neoli ecebileyo, ingqolowa enkulu egcweleyo, incasa enzulu.Inokusetyenziswa njengezithako zokutya kunye nezithako zonyango.Abantu bathatha umlotha waseTshayina wokunyanga iintlungu, isicaphucaphu kunye nokugabha, urhudo, kunye nezinye iimeko ezininzi.Ekutyeni, isetyenziswa njengesiqholo.
Imveliso yethu inomxholo ophezulu weoli obalulekileyo kunye nomgangatho omhle.
1.Pure yendalo ngaphandle naziphi na izongezo
2.Incasa yothuthu oluphuthileyo yaseTshayina
3. Ayiyiyo yonke i-ash ye-prickly ash yaseTshayina kodwa kunye nomgubo onokuthi unikezelwe ukuhlangabezana neemfuno ezahlukeneyo.
I-4.Umgangatho ozinzileyo kunye nenkonzo yobungcali, inkqubo yokulandelela ngokupheleleyo
5.Inosetyenziso olubanzi.Inokusetyenziswa ngeendlela ezininzi, njengokutya okukhawulezileyo, ukutya okukhukhumeleyo, inyama njalo njalo.
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ICinnamon eyomileyo yaseTshayina 100%...
ICinnamon sisinongo esiqhele ukusetyenziswa ekutyeni.Isetyenziselwa ukungcamla isityu ekutyeni kwaseTshayina kwaye sesinye sezithako zomgubo wespice ezintlanu.Sesinye sezona ziqholo zakuqala ezazisetyenziswa ngabantu.Isetyenziswa ngokubanzi njengeyeza.
Sinokubonelela ngesinamoni epheleleyo, i-sinamoni eyaphukileyo, i-sinamoni enqunqwe kunye ne-sinamon powder.Zonke iimveliso zesinamon ezinamabakala ahlukeneyo zinokubonelelwa ngokusekwe kwiimfuno ezikhethekileyo zabathengi.Wamkelekile ukudibana nathi ngolwazi oluthe kratya.
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Thumela ngaphandle umgangatho ophezulu waseTshayina...
Itshilisi eyomileyo yimveliso yetshili eyenziwe ngokomiswa kwendalo kunye nokuphelelwa ngamanzi emzimbeni kwetshili ebomvu.Ikwabizwa ngokuba yitshilisi eyomileyo, itshilisi eyomileyo, itshilisi eyomileyo, itshilisi egayiweyo, kunye netshilisi egayiweyo.Ibonakaliswa ngumthamo wamanzi aphantsi kwaye ifanelekile ukugcinwa kwexesha elide.Itshilisi eyomileyo ityiwa ikakhulu njengesinongo.
Singabonelela ngetshilisi eyomileyo yonke, itshilisi ecoliweyo, iisegmenti zetshilisi ezomisiweyo, iziqwenga zetshilisi ezomisiweyo kunye nomgubo wetshilisi owomileyo.Sinokubonelela ngeemveliso eziphelelwe ngamanzi amanqanaba ahlukeneyo ngokweemfuno zabathengi.Wamkelekile ukudibana nathi ngolwazi oluthe kratya.
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Ihanjiswa ngokukhawuleza intombazana yaseTshayina...
Sinokubonelela ngezilayi zegalikhi eziphelelwe ngamanzi, iigranules zegalikhi, umgubo wegalikhi, izinto ezikhethiweyo zendalo ezihlutshiweyo kwaye zinqunywe kwimilo efunwayo, ngonyango lokuphelelwa ngamanzi emzimbeni oshushu, ugcine umbala wokuqala wemifuno, ugcine isondlo.I-garlic egayiweyo, ene-texture ethambileyo, igcina incasa emnandi kwaye kulula ukuyigcina.Amanqanaba ahlukeneyo emveliso yokuphelelwa ngamanzi emzimbeni anokunikezelwa ngokweemfuno ezahlukeneyo zabathengi, wamkelekile ukudibana ukuze ufunde ngakumbi.
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Ihanjiswa ngokukhawuleza intombazana yaseTshayina...
Igalikhi idlala indima enkulu kubomi bethu bemihla ngemihla kunye nokutya.Malunga neminyaka engama-2000 eyadlulayo, ikonofile yaziswa eTshayina.
Ngoku i-China ibonelela ngokuqikelelwa malunga ne-80% yemarike yehlabathi yegalikhi eyomileyo.Idlala indima ephambili kwiimarike zombini kunye negalikhi eyomileyo.Ikonofile yaseTshayina yayidume nge-allicin ephezulu kunye nomgangatho olungileyo.
Igalikhi yayingesiso nje isiqholo esiyimfuneko ekhitshini lethu, iimveliso zekonofile eziphelelwe ngamanzi zikwasetyenziswa kushishino lokutya njengesithako.
Igalikhi eyomileyo igcina isondlo kunye nophawu lwencasa yegalikhi entsha kunye nexesha elide leshelufu.
Iimveliso zegalikhi eziphelelwe ngamanzi ezinemilo eyahlukeneyo zinokubonelelwa, ezifana neeflakes zegalikhi, iigranule zegalikhi kunye nomgubo wegalikhi.Singahlangabezana nazo zonke iintlobo zemfuno yakho.
Igalikhi ephelelwe ngamanzi ngumgubo owomileyo ofumaneka kwiigalbhu zegalikhi.Ibonakaliswa yi-flavour enomsindo kunye neyomnandi, impawu ye-allicin edibeneyo.Iimveliso zegalikhi zisetyenziselwa ukupheka kunye neenjongo zonyango.Ekubhakeni, yongezwa kwizonka, iiroli, ipizza kunye nezinye izinto ezinencasa.
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Intengiso eshushu ijinja egalelwe amanzi ...
Ijinja yimifuno ehlala ixesha elide yeZingiberaceae.I-Rootstock eneentyantyambo ezityheli eziluhlaza kunye nevumba elimnandi.Ijinja ilinywa kakhulu kumbindi, kumzantsi-mpuma nakumazantsi-ntshona eTshayina.Irhizome isetyenziselwa iyeza, kwaye iimveliso ezintsha okanye ezomileyo zingasetyenziswa njengezithako zokupheka okanye zenziwe zibe pickles kunye nejinja.Ioli enuka kamnandi inokukhutshwa kwiziqu, amagqabi kunye nerhizomes kwaye isetyenziswe ekutyeni, kwiziselo nakwizithambiso.
Singabonelela ngejinja epheleleyo ephelelwe ngamanzi, izilayi zejinja ephelelwe ngamanzi, iigranule zejinja ephelelwe ngamanzi kunye nomgubo wejinja ophelelwe ngamanzi.Sinokubonelela ngeemveliso eziphelelwe ngamanzi amanqanaba ahlukeneyo ngokweemfuno zabathengi.Wamkelekile ukuba uqhagamshelane nathi ngeenkcukacha ezithe vetshe.
