Ithanga yenye yeyona mifuno iguquguqukayo onokuthi wenze ngayo kungekuphela isuphu kunye ne-curries kodwa kunye nezinye izitya ezifakwe njenge-gnocchi, i-pasta, njalo njalo.Kule mihla, ithanga eliphelelwe ngamanzi liye laba yenye yezona ntlobo zisetyenziswa kakhulu kwihlabathi jikelele.
Iimveliso zamathanga eziphelelwe ngamanzi zinazo zonke iingenelo zemifuno eyomileyo.Kulula ukuyigcina kwaye kulula ukuyisebenzisa.Inento efanayo kunye nethanga elitsha.Isetyenziswa ngokulula ukulungiselela ukutya okunempilo ngemizuzu ngaphandle kokuhlamba, ukusika, okanye ukudaya iziqhamo kunye nemifuno.Xa zisetyenziselwa ukupheka, ziyakufunxa ulwelo kwaye ziphinde zifakwe emanzini zibe ngamaqhekeza amnandi, anencasa.Sebenzisa imifuno kwiisuphu zakho ozithandayo, isityu, okanye i-casseroles;kunye neziqhamo zokuziinkozo, iipayi, iijem, okanye izinto ezibhakiweyo.Ikhaphukhaphu, inezondlo, kwaye ifanelekile - ilungele ukupheka okanye ukutyiwa emahlathini ... okanye naphi na apho ukuzonwabisa kukuthatha!
Iigranule zamathanga eziphelelwe ngamanzi zenziwe ngethanga elitsha elihlanjwayo, lisikwe, liphelelwe ngamanzi kwaye libhakwe.Sisebenzisa i-biotechnology yanamhlanje ukugcina izondlo zicocekile ukugcina umbala, incasa kunye nomxholo wesondlo wethanga elitsha, kodwa ziphathwa ngakumbi kwaye zigcina ixesha elide kunethanga elitsha.