Igalikhi ngokwenene sisiyolisi esiyimfuneko kubomi bethu bemihla ngemihla!Ingaba ukupheka, ukupheka okanye ukutya ukutya kwaselwandle, igalikhi kufuneka ihambe kunye ne-stir-frying, ngaphandle kokufaka ikonofile, incasa ayinayo ivumba elimnandi, kwaye ukuba i-stew ayinyusi igalikhi, inyama iya kuba yinto engathandekiyo kwaye intlanzi.Xa usitya ukutya kwaselwandle, qiniseka ukuba ukwandisa ikonofile kunye ikonofile egayiweyo ukwandisa incasa umami, ngoko ikonofile phantse kufuneka-unezithako ekhaya, kwaye ithengwe ngobuninzi ngalo lonke ixesha ize ibekwe ekhaya.
Kodwa kukho ingxaki, igalikhi iya kuhlala ihluma emva kokuthenga ikhaya, emva kokuba igalikhi ihluma, zonke izondlo zilahlekile, i-flavour yegalikhi nayo iyancipha, kwaye ekugqibeleni inokuchithwa kuphela.Kodwa kutheni igalikhi kwivenkile enkulu ingahlumi, kwaye yahluma kwiintsuku ezimbalwa emva kokuyithenga ekhaya?
Enyanisweni, ukuntshula kwegalikhi nako ngamaxesha, amanye amaxesha onyaka ahluma ngokukhawuleza, minyaka yonke ngoJuni emva kokuba ikonofile ivuthwa, ngokuqhelekileyo kukho ixesha lokulala kweenyanga ezimbini okanye ezintathu, ngeli xesha kungakhathaliseki ukuba iqondo lokushisa kunye nokufuma, igalikhi ayiyi kuhluma.Kodwa emva kwexesha le-dormancy, xa iimeko zokusingqongileyo zifanelekile, igalikhi iya kuqala ukuhluma.
Oku kunobudlelwane obuthile kunye netekhnoloji yokugcina entsha, uninzi lwezicwangciso ezithengiswa kwiivenkile ezinkulu zisebenzisa itekhnoloji yokugcinwa efrijini, kuba xa igalikhi intshula kwinkqubo yokuthengisa, iya kuchaphazela umgangatho wegalikhi, kwaye igalikhi iya kubonelela ngezondlo kwintsholongwane, ibangele ukuncipha, imbonakalo embi, kunye nesikhenkcezisi kunokunciphisa ukulahleka kwamanzi kwegalikhi kangangoko kunokwenzeka, ngelixa ukuncitshiswa kwegalikhi kuncitshiswa.
Indlela yokukhenkceza kukubeka igalikhi kwindawo ebandayo yokugcina i-1 ~ 4 degrees Celsius ukuthintela ukuhluma kwegalikhi kwindawo yokushisa ephantsi.Ukuba igcinwe ngokufanelekileyo, igalikhi ayiyi kuntshula unyaka okanye emibini, eyona ndlela iqhelekileyo esetyenziswa ngabathengisi ukugcina iintloko zegalikhi!Enyanisweni, iqondo lobushushu elinokunyamezela igalikhi lingaphantsi kwee-degrees ezisixhenxe, kuba iqondo lokushisa lisezantsi, liphezulu iindleko zokutsha, kunye nobushushu obuhlala ixesha elide bendawo yokugcina ebandayo akulula ukwenza!
Ixesha lokuposa: Dec-01-2022