Intengiso eshushu iShiitake iMushroom eyomisiweyo isuka eTshayina

Intengiso eshushu iShiitake iMushroom eyomisiweyo isuka eTshayina

Iimveliso zeMushroom zeShiitake ezomileyo zenziwe ngamakhowa amatsha eshiitake, nawo anevumba elimnandi nelikhethekileyo.Ngexesha elifanayo, kulula ukuthutha kunye nokugcina, kwaye kuyimpahla ebalulekileyo emntla-ezantsi.Amakhowa e-shiitake omisiwe asetyenziswa kakhulu kwisidlo saseTshayina, kwaye amakhowa e-shiitake omisiwe kufuneka afakwe emanzini ngaphambi kokupheka.Amakhowa eShiitake ahlala ebonakala njengenye yemifuno emithathu emitsha.I-Dehydrated Shiitake mushrooms nayo enye yezinto ezibalulekileyo ekrwada ekutyeni okukhawulezayo.Isempilweni, iluncedo kwaye i-100% inyulu ngaphandle kokongeza.

Iimveliso emva kokuphelelwa umoya oshushu ukugcina ukufuma okuphantsi.I-1 kilogram ye-mushroom eyomileyo ifunyenwe kwiikhilogram ezili-12 zamakhowa amasha.Ngexesha lokuphelelwa ngamanzi emzimbeni, amanzi kwimveliso ayaphuphuma kodwa umongo wemveliso uhlala.Ngoko ke, ixabiso lesondlo samakhowa omisiwe liphezulu kakhulu.Ineprotheyini eninzi, iicarbohydrates, iivithamini kunye namafutha.Kukho iintlobo ezininzi zamakhowa omisiwe, kodwa ngokuqhelekileyo amdaka.Amakhowa omisiweyo anenyama eninzi kunamakhowa amatsha.Ngokungafani nama-mushroom amatsha, akukho mfuneko yokugcina amakhowa omisiwe kwifriji.Ezi mveliso zinexesha elide lobomi.Amakhowa aphelelwe ngamanzi avelisiweyo eTshayina angakunika ixabiso lesondlo


Iinkcukacha zeMveliso

Iithegi zeMveliso

Ingcaciso yeMveliso

IIMVELISO Amakhowa eshiitake aphelelwe ngamanzi adayiweyo/amaqhekeza/amaqhekeza
UHLOBO Uphelelwe ngamanzi
INDAWO EVELA KUYO eTshayina
IXESHA LOBONELELO Unyaka wonke
UKUBONELELA 100 MTS ngenyanga
UBUNCINCI OWUDA IXATHI 1 MT
IZITHAKO I-100% yamakhowa e-shiitake
BEKA UBOMI KWISHELUFA Iinyanga ezili-18 phantsi kogcino olucetyiswayo
UKUGCINA Gcina kwindawo epholileyo neyomileyo, itywinwe ukunciphisa ukuhanjiswa kunye nokungcoliswa
UKUPAKISHA 15kgs/ibhokisi (okanye ngokweemfuno zabathengi)
UKUKHUTSHWA 10MT/20FCL
Qaphela: Ubungakanani obuchanekileyo bokulayisha imveliso buxhomekeke kwiipakethe ezahlukeneyo kunye neenkcukacha
INKCAZELO Umdaka wendalo kunye nomhlophe
Ivumba: Ivumba lekhowa leshiitake eliqhelekileyo
I-Flavour: Coca intsimbi yentsimbi eluhlaza ngaphandle kwencasa
INGCACISO Iziqwenga / imicu ubude bendalo
Iiflake: 10*10mm
(okanye ngokweemfuno zabathengi)
Ukufuma :8% Ubukhulu
Zongezo: Akukho
IMICROBIOLOGICAL Ubalo lwepleyiti lulonke: Ubukhulu 5*10^5cfu/g
IiColiforms: Ubuninzi 500cfu/g
E.Coli: Ayilunganga
Igwele kunye nokungunda: Max1000cfu/g
Salmonella: Ayilunganga

Umboniso weMveliso

IiMushrooms zeShiitake ezomileyo

Amakhowa eShiitake eyomileyo aSikiwe

IiMushrooms zeShiitake ezomileyo ziDiced

Inkqubo yezobuchwepheshe

Imathiriyeli ekrwada ihloliwe → Ukwamkeleka → Ukucheba → Ukucoca → Ukuvala inzala → Sika kwimo oyifunayo → Ukukhupha → Umoya oshushu uphelelwe ngamanzi → Ukhethiwe → Yiya kwisixhobo sesixhobo esinzima → Ubunzima kwaye upakishwe → Igciniwe

Iimpawu zemveliso

1. Inkonzo ye-OEM enikezelwayo

2. Inokuveliswa njengezicelo

3. Isetyenziswa kakhulu kushishino lokutya olunje ngesuphu ekhawulezileyo, i-noodles ekhawulezileyo, okanye naziphi na ezinye.

4. Amakhowa e-shiitake aphelelwe ngamanzi angakunika amava e-gastronomic afanayo nalawo matsha

5. Kokunye kokutya okubuyisela amanzi emanzini, ekulula ukukuphatha

Shiitake Mushroom2

Imibuzo ebuzwa qho

Umbuzo: Ngaba uyifektri okanye inkampani yokurhweba?
A: Inkampani yethu ivelisa kwaye irhweba i-combo enokubonelela ngezona mveliso zisemgangathweni kunye namaxabiso.

Umbuzo: Ngaba ungabonelela ngeesampulu ezithile?
A: Ewe.sinokubonelela ngeesampuli ngaphandle kwentlawulo.

Umbuzo: Uthini ngephakheji yakho?
A: Iimveliso zethu zizityebi kwaye zihlukeneyo, kwaye ukupakishwa kwemveliso kunokwenziwa ngokwezifiso ngokweemfuno zabathengi.

Umbuzo: Kunjani ngentlawulo yakho?
A: Siyayamkela intlawulo ye-L / C, i-30% T / T idiphozithi kunye ne-70% ibhalansi malunga nekopi yamaxwebhu, Imali.

Umbuzo: Ngaba uyayamkela i-OEM okanye i-ODM?
A: Ewe, siyayamkela i-OEM okanye intsebenziswano ye-ODM.


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