Yindalo enyulu yaseTshayina Prickly Ash Sichuan Peppercorns Green Sichuan Pepper

Ipepile yeSichuan sisinongo sotyikityo lwe cuisine yaseSichuan yePhondo lase China elikumazantsi ntshona eSichuan.Xa ityiwe ivelisa ukutshotshozela, isiphumo sokuba ndindisholo ngenxa yobukho be-hydroxy-alpha sanshool kwicorn yepepper.Iqhele ukusetyenziswa kwizitya zeSichuan ezifana ne-mapo doufu kunye ne-Chongqing hot pot, kwaye ihlala idityaniswa kunye nepepile yetshilisi ukwenza incasa eyaziwa ngokuba yi-málà.

Ipepile yeSichuan inemisebenzi emininzi.Inokuphucula amandla okwetyisa komzimba.Inokukhuthaza kakuhle i-spleen kunye nesisu sokuthutha kunye nomsebenzi wekhemistri.Inokukhuthaza ukwanda kokutya.Inokufudumala kwaye igxothe ukubanda kwaye ikhulise i-yang emzimbeni.

Ineempembelelo zokuqiniswa kwesisu esimnandi, ukufudumala kunye nokusabalalisa ukubanda, ukuchithwa kunye nokunciphisa intlungu, i-insecticidal kunye ne-detoxification, i-antipruritic kunye ne-fishy relieving.Inokususa ivumba lentlanzi yazo zonke iintlobo zenyama;Ukukhuthaza ukukhuselwa kwamathe kwaye ukwandise umdla wokutya;Yenza imithambo yegazi ivuleke, ukwenzela ukunciphisa uxinzelelo lwegazi.Amanzi epepper anokususa iiparasites.

Ipepile yeSichuan iyafumaneka njengeoyile.I-pepper ye-Sichuan ifakwe ioli ingasetyenziselwa ukugqoka, ukutshiza i-sauces, okanye nayiphi na isitya apho i-flavour ye-peppercorn ifunwa ngaphandle kokuthungwa kwee-peppercorns ngokwazo.