Iparsley iluhlobo lwesityalo esidubulayo kusapho iApiaceae.Ithe yaziswa kumazwe amaninzi nakwimimandla yehlabathi enemozulu efanelekileyo kwaye ilinywa ngokubanzi njengemifuno kunye nemifuno.
Iparsley isetyenziswa kakhulu kwizidlo zaseYurophu, kuMbindi Mpuma, naseMelika.Embindini weYurophu, empuma Yurophu, nakumazantsi Yurophu, nakwintshona ye-Asia, izitya ezininzi ziphakwa ngeparsley entsha egayiweyo eluhlaza efafazwe ngaphezulu.iparsley ixhaphake kakhulu kumbindi, empuma, nakumazantsi aseYurophu cuisines, apho isetyenziswa njenge snack okanye imifuno kwiisuphu ezininzi, isityu, kunye casseroles.
Ukwandisa ubomi beshelufu kunye nobungakanani bokusetyenziswa, sivelisa iimveliso ze-IQF parsley ezigcina izondlo zokuqala, ivumba kunye nombala wendalo.Inambitha njengeparsley entsha kodwa ilungele ngakumbi kwaye iphila ixesha elide.Sinokunikela ngamagqabi eparsley kunye nenye enqunqwe.Qhagamshelana nathi ngeenkcukacha ezithe vetshe.