Umkhenkce iparsley yaseTshayina IQF inqunqwe iparsley 100% ecocekileyo yendalo Umfanekiso ofakiweyo

Umkhenkce waseTshayina parsley IQF wanqunqa parsley 100% ecocekileyo yendalo

Iparsley iluhlobo lwesityalo esidubulayo kusapho iApiaceae.Ithe yaziswa kumazwe amaninzi nakwimimandla yehlabathi enemozulu efanelekileyo kwaye ilinywa ngokubanzi njengemifuno kunye nemifuno.

Iparsley isetyenziswa kakhulu kwizidlo zaseYurophu, kuMbindi Mpuma, naseMelika.Embindini weYurophu, empuma Yurophu, nakumazantsi Yurophu, nakwintshona ye-Asia, izitya ezininzi ziphakwa ngeparsley entsha egayiweyo eluhlaza efafazwe ngaphezulu.iparsley ixhaphake kakhulu kumbindi, empuma, nakumazantsi aseYurophu cuisines, apho isetyenziswa njenge snack okanye imifuno kwiisuphu ezininzi, isityu, kunye casseroles.

Ukwandisa ubomi beshelufu kunye nobungakanani bokusetyenziswa, sivelisa iimveliso ze-IQF parsley ezigcina izondlo zokuqala, ivumba kunye nombala wendalo.Inambitha njengeparsley entsha kodwa ilungele ngakumbi kwaye iphila ixesha elide.Sinokunikela ngamagqabi eparsley kunye nenye enqunqwe.Qhagamshelana nathi ngeenkcukacha ezithe vetshe.

Thumela i-imeyile kuthi

Iinkcukacha zeMveliso

Iithegi zeMveliso

Ingcaciso yeMveliso

IIMVELISO	IQF inqunqwe iparsley ekhenkcezisiweyo amagqabi eparsley
UHLOBO	Umkhenkce
INDAWO EVELA KUYO	eTshayina
IXESHA LOBONELELO	Unyaka wonke
UKUBONELELA	100 MTS ngenyanga
UBUNCINCI OWUDA IXATHI	1 MT
IZITHAKO	I-100% yeparsley ecocekileyo
BEKA UBOMI KWISHELUFA	Iinyanga ezingama-24 phantsi kogcino olucetyiswayo
UKUGCINA	Gcina ngaphantsi kwe -18℃, itywinwe ukunciphisa ugqithiso kunye nongcoliseko
UKUPAKISHA	10kg/ibhokisi (okanye ngokweemfuno zabathengi)
UKUKHUTSHWA	22MT/40RH
UKUKHUTSHWA	Qaphela: Ubungakanani obuchanekileyo bokulayisha imveliso buxhomekeke kwiipakethe ezahlukeneyo kunye neenkcukacha
INKCAZELO	Luhlaza
	Ivumba: Ivumba leparsley eqhelekileyo
	Incasa: Coca ifalvor yeparsley eqhelekileyo ngaphandle kwencasa
INGCACISO	1-3mm, 2-5mm
	(okanye ngokweemfuno zabathengi)
	Zongezo: Akukho
IMICROBIOLOGICAL	Ubalo lwepleyiti lulonke: Ubukhulu 1*10^6cfu/g
	IiColiforms: Ubuninzi 500cfu/g
	E.Coli: Ayilunganga
	Igwele kunye nokungunda: Max1000cfu/g
	Salmonella: Ayilunganga

Umboniso weMveliso

IQF Parsley

IQF Parsley

IQF Parsley

Inkqubo yezobuchwepheshe

Imathiriyeli ekrwada ikhangelwe → Ukwamkeleka → Ukucheba → Ukucoca → Sika ukuya kwimo oyifunayo → Ukuvala inzala → Ukuntywila → Ukupholisa → Ukukhupha amanzi → Umntu ngamnye okhenkcezayo okhawulezayo → Ekhethiweyo → Ipakishwe ezingxoweni → Isichongi sentsimbi → Beka kwiibhokisi → Igciniwe kwaye ihanjiswe

Iimpawu zemveliso

1. Gcina kwi -18ºC kwaye kulula ukuyisebenzisa

2. I-100% ye-parsley yendalo ecocekileyo ngaphandle kwezinye izongezo

3. Izakhamzimba zigciniwe kwaye zinevumba elifana nelentsha

4. Izibonelelo eziphezulu kunye namava okuvelisa acebileyo aqinisekisa umgangatho

Imibuzo ebuzwa qho

Umbuzo: Ngaba uyifektri okanye inkampani yokurhweba?
A: Inkampani yethu ivelisa kwaye irhweba i-combo enokubonelela ngezona mveliso zisemgangathweni kunye namaxabiso.

Umbuzo: Ngaba ungabonelela ngeesampulu ezithile?
A: Ewe.sinokubonelela ngeesampuli ngaphandle kwentlawulo.

Umbuzo: Uthini ngephakheji yakho?
A: Iimveliso zethu zizityebi kwaye zihlukeneyo, kwaye ukupakishwa kwemveliso kunokwenziwa ngokwezifiso ngokweemfuno zabathengi.

Umbuzo: Kunjani ngentlawulo yakho?
A: Siyayamkela intlawulo ye-L / C, i-30% T / T idiphozithi kunye ne-70% ibhalansi malunga nekopi yamaxwebhu, Imali.

Umbuzo: Ngaba uyayamkela i-OEM okanye i-ODM?
A: Ewe, siyayamkela i-OEM okanye intsebenziswano ye-ODM.

Ngaphambili: Isityalo esitsha setswele esikhenkcezisiweyo saseTshayina i-IQF esinqumle itswele ngesaphulelo

Okulandelayo: Iiertyisi zaseTshayina ze-IQF ezikhenkcezisiweyo eziluhlaza kwimifuno exutywe isaphulelo

Bhala umyalezo wakho apha kwaye uwuthumele kuthi