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- info@ruiqiaofoods.com
- +86 15192901224
Iimveliso eziphelelwe ngamanzi
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Ihanjiswa ngokukhawuleza intombazana yaseTshayina...
Sinokubonelela ngezilayi zegalikhi eziphelelwe ngamanzi, iigranules zegalikhi, umgubo wegalikhi, izinto ezikhethiweyo zendalo ezihlutshiweyo kwaye zinqunywe kwimilo efunwayo, ngonyango lokuphelelwa ngamanzi emzimbeni oshushu, ugcine umbala wokuqala wemifuno, ugcine isondlo.I-garlic egayiweyo, ene-texture ethambileyo, igcina incasa emnandi kwaye kulula ukuyigcina.Amanqanaba ahlukeneyo emveliso yokuphelelwa ngamanzi emzimbeni anokunikezelwa ngokweemfuno ezahlukeneyo zabathengi, wamkelekile ukudibana ukuze ufunde ngakumbi.
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Ihanjiswa ngokukhawuleza intombazana yaseTshayina...
Igalikhi idlala indima enkulu kubomi bethu bemihla ngemihla kunye nokutya.Malunga neminyaka engama-2000 eyadlulayo, ikonofile yaziswa eTshayina.
Ngoku i-China ibonelela ngokuqikelelwa malunga ne-80% yemarike yehlabathi yegalikhi eyomileyo.Idlala indima ephambili kwiimarike zombini kunye negalikhi eyomileyo.Ikonofile yaseTshayina yayidume nge-allicin ephezulu kunye nomgangatho olungileyo.
Igalikhi yayingesiso nje isiqholo esiyimfuneko ekhitshini lethu, iimveliso zekonofile eziphelelwe ngamanzi zikwasetyenziswa kushishino lokutya njengesithako.
Igalikhi eyomileyo igcina isondlo kunye nophawu lwencasa yegalikhi entsha kunye nexesha elide leshelufu.
Iimveliso zegalikhi eziphelelwe ngamanzi ezinemilo eyahlukeneyo zinokubonelelwa, ezifana neeflakes zegalikhi, iigranule zegalikhi kunye nomgubo wegalikhi.Singahlangabezana nazo zonke iintlobo zemfuno yakho.
Igalikhi ephelelwe ngamanzi ngumgubo owomileyo ofumaneka kwiigalbhu zegalikhi.Ibonakaliswa yi-flavour enomsindo kunye neyomnandi, impawu ye-allicin edibeneyo.Iimveliso zegalikhi zisetyenziselwa ukupheka kunye neenjongo zonyango.Ekubhakeni, yongezwa kwizonka, iiroli, ipizza kunye nezinye izinto ezinencasa.
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Intengiso eshushu ijinja egalelwe amanzi ...
Ijinja yimifuno ehlala ixesha elide yeZingiberaceae.I-Rootstock eneentyantyambo ezityheli eziluhlaza kunye nevumba elimnandi.Ijinja ilinywa kakhulu kumbindi, kumzantsi-mpuma nakumazantsi-ntshona eTshayina.Irhizome isetyenziselwa iyeza, kwaye iimveliso ezintsha okanye ezomileyo zingasetyenziswa njengezithako zokupheka okanye zenziwe zibe pickles kunye nejinja.Ioli enuka kamnandi inokukhutshwa kwiziqu, amagqabi kunye nerhizomes kwaye isetyenziswe ekutyeni, kwiziselo nakwizithambiso.
Singabonelela ngejinja epheleleyo ephelelwe ngamanzi, izilayi zejinja ephelelwe ngamanzi, iigranule zejinja ephelelwe ngamanzi kunye nomgubo wejinja ophelelwe ngamanzi.Sinokubonelela ngeemveliso eziphelelwe ngamanzi amanqanaba ahlukeneyo ngokweemfuno zabathengi.Wamkelekile ukuba uqhagamshelane nathi ngeenkcukacha ezithe vetshe.
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Intlakohlaza eyomileyo yetswele eliluhlaza/ikh...
Izixhobo ezikumgangatho ophezulu, ulawulo olungqongqo lwekhwalithi yenza ukutya kwethu kukhuseleke, kunempilo kwaye kumnandi ngakumbi.
Iklasi yokuqala yomgca wokuvelisa i-stainless inokuqinisekisa umgangatho kunye namandla okubonelela.Ezinye izibonelelo eziphucukileyo ezinjengomatshini weX-reyi, isixhobo sokujonga intsimbi, umatshini wokuhlela imibala, zinokusinceda ukuba sinikeze abathengi bethu iimveliso ezinomgangatho ongcono.
Kubomi bethu bemihla ngemihla, asikwazanga ukwenza ukutya ngaphandle kwe-chives, ngakumbi ekhitshini laseTshayina, kubaluleke kakhulu kwaye kuyimfuneko.I-Chives iyathandwa nakwamanye amazwe nakwimimandla.
Xa zikhulile, iiChives ziphindaphindeka ngokukhawuleza kwaye zikrobe zisondelelene kakhulu.Itshive ngamagqabi aluhlaza oqaqambileyo, amade, angumgongxo, acekethekileyo e-AlliumSchoenoprasum, itswele elifana nelungu losapho lwenyibiba.Iitshizi zenza uhombiso olunomtsalane kukutya okuninzi okunencasa.Ngencasa ye-delicateonion, iChives ayizukuyoyisa incasa yentlanzi.Yongeza iChives ngomzuzu wokugqibela ekutyeni okushushu, kuba ubushushu buyehlisa incasa yazo.
Iichives eziphelelwe ngamanzi zenziwe ngetshive entsha ngokukhetha ngononophelo iteknoloji yobuchwephesha.Umbala ugcina umbala wokuqala, kwaye ngokwexabiso lesondlo, ugcina izondlo zayo zangaphambili ngaphandle kokulahlekelwa.Izitshizi eziphelelwe ngamanzi zingaba lula ukuzithwala nokuzihambisa.
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Intengiso eshushu iDehydrated Red Bel...
Ubomi bethu bemihla ngemihla abunakuba ngaphandle kwetswele.Ihlala isetyenziswa ekutyeni ngaphandle.Itswele longeza ivumba elimnandi kunye nencasa yesiqholo kuso nasiphi na isitya.Kananjalo ineenzuzo ezininzi zempilo.Amatswele aphelelwe ngamanzi amthubi lolunye uhlobo oludumileyo.
I-Dehydrated Yellow Onion Flakes yiyona nto idibanisa kakhulu nasiphi na isitya esifuna incasa eyahlukileyo yetswele.Eyenziwe kumgangatho ophezulu, itswele elimthubi elitsha, liphelelwa ngamanzi ngononophelo ukugcina incasa yalo yendalo kunye nexabiso lesondlo.Ezi flakes ziguquguqukayo zingasetyenziswa kwiisuphu, kwi-stews, kwi-casseroles, kunye ne-marinades, okanye njengesinongo senyama kunye nemifuno, ukongeza incasa emnandi kunye nencasa ekuphekeni kwakho.Lonwabela uncedo lokuba namatswele esandleni unyaka wonke kunye neeflakes zethu zetswele elityheli.Singababoneleli abaqeqeshiweyo beemveliso zetswele eliphelelwe ngamanzi, qhagamshelana nathi ngeenkcukacha ezithe vetshe.
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Umgangatho ophezulu weGreen Bell Pep...
Iiflake zethu eziluhlaza zebell pepper eziphelelwe ngamanzi zizongezo ezibalaseleyo kuso nasiphi na isidlo esidinga umbala kunye nencasa evela kwipepile entsha eluhlaza.Kulula ukuzisebenzisa, zihlala ixesha elide, kwaye zigcina ivumba elimnandi kunye nezondlo ezivela kwimifuno yokuqala. Ngokwezicelo ezithile zabathengi, ubungakanani obahlukeneyo kunye neepakethi zinokubonelelwa.Izinto ezisetyenzisiweyo kwinkqubo yokuvelisa i-pepper eluhlaza i-bell pepper ephelelwe ngamanzi emva kokulawulwa koMphathiswa wezeMpilo waseTshayina kwaye ngokwemigaqo yococeko.
Izinto ezitsha zentsimbi eziluhlaza zikhethwe ngononophelo kwaye ziphelelwe ngamanzi ukuze zigcine umbala wazo kunye nencasa etyebileyo.Iimveliso zisetyenziswa kakhulu kwishishini lokutya.Kulula ukuzigcina kunye nokusetyenziswa, enye yezithako ezinkulu.
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I-Dehydrated Itswele Letswele leGra...
Ubomi bethu bemihla ngemihla abunakuba ngaphandle kwetswele.Ihlala isetyenziswa ekutyeni ngaphandle.Itswele longeza ivumba elimnandi kunye nencasa yesiqholo kuso nasiphi na isitya.Kananjalo ineenzuzo ezininzi zempilo.Amatswele aphelelwe ngamanzi amthubi lolunye uhlobo oludumileyo.
I-Dehydrated Yellow Onion Flakes yiyona nto idibanisa kakhulu nasiphi na isitya esifuna incasa eyahlukileyo yetswele.Eyenziwe kumgangatho ophezulu, itswele elimthubi elitsha, liphelelwa ngamanzi ngononophelo ukugcina incasa yalo yendalo kunye nexabiso lesondlo.Ezi flakes ziguquguqukayo zingasetyenziswa kwiisuphu, kwi-stews, kwi-casseroles, kunye ne-marinades, okanye njengesinongo senyama kunye nemifuno, ukongeza incasa emnandi kunye nencasa ekuphekeni kwakho.Lonwabela uncedo lokuba namatswele esandleni unyaka wonke kunye neeflakes zethu zetswele elityheli.Singababoneleli abaqeqeshiweyo beemveliso zetswele eliphelelwe ngamanzi, qhagamshelana nathi ngeenkcukacha ezithe vetshe.
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Iflaki yetswele eliMhlophe eliphelelwe ngamanzi...
Itswele, enye yeyona mifuno midala eyaziwayo eluntwini, ifumaneka kwinani elikhulu leeresiphi kunye namalungiselelo athatha phantse yonke inkcubeko yehlabathi.Ihlala ibonakala kwizidlo zethu zemihla ngemihla.I-anyanisi ehlanjululweyo yenye yeefom ezidumileyo.
Amatswele amhlophe aphelelwe ngamanzi asetyenziselwa iinjongo ezahlukeneyo kwaye atyetyiswe ngencasa enencasa kunye nevumba elimnandi.Iphantsi kwisodium, amafutha, kunye neekhalori, ukutya itswele eliphelelwe ngamanzi endaweni yezinye iziqholo kunokukunceda wehlise umngcipheko wesifo sentliziyo, isifo seswekile, kunye noxinzelelo lwegazi.Amatswele aphelelwe ngamanzi anezondlo ezininzi eziluncedo, kuquka icalcium, ipotassium, kunye nemagnesium.
Singababoneleli kunye nomthengisi weeflake zetswele eliphelelwe ngamanzi kunye nomgubo wetswele, osetyenziswa kakhulu ukongeza incasa emnandi kwizinto zokutya.Isikwe ngokucocekileyo kwaye sibekwe phantsi, itswele lethu eliphelelwe ngamanzi lipakishwe kwipakethe yobungqina bokufuma ukugcina umbala wabo, incasa, ivumba kunye nexabiso lezondlo ixesha elide.
Ukucutshungulwa ngokucokisekileyo kunye nokupakishwa kococeko kunokwenza la matswele amhlophe aphelelwe ngamanzi afikeleleke lula kubathengi
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IsiTshayina Esona sithengiswa kakhulu ...
IHorseradish, yingcambu yemifuno eyaziwayo ngencasa yayo ebukhali kunye nevumba.Isetyenziswe kwihlabathi liphela amawaka eminyaka, njenge-condiment kodwa nakwienjongo zonyango.Le ngcambu iqulethe iikhompawundi ezininzi ezinokubonelela ngezibonelelo zempilo, kubandakanywa nemiphumo ye-antibacterial kunye ne-anticancer.yeyecauliflower, cruciferae, horseradish kunye nezityalo ezimile ezimile.Ayinaboya.Ingcambu iyinyama, imile okwe spindle, imhlophe, inamasebe asezantsi.Iziqu ziqinile, zinegrooves kumphezulu kunye namasebe amaninzi.Ingcambu inencasa erhabaxa kwaye isetyenziswa njenge condiment okanye ukutya.
Sineziseko zokucubungula ukuhlakulela ihorseradish entsha ukuze siqinisekise umgangatho.
Sinokubonelela ngeengcezu ze-horseradish eziphelelwe ngamanzi, i-horseradish egayiweyo egayiweyo, i-horseradish egayiweyo egayiweyo kunye ne-dehydrated horseradish powder.Sinokubonelela ngeemveliso eziphelelwe ngamanzi amanqanaba ahlukeneyo ngokweemfuno zabathengi.Wamkelekile ukudibana nathi ngeenkcukacha ezithe vetshe.
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Ukuhanjiswa ngokukhawuleza kwe-AD...
Njengoko sisazi, inzuzo yemifuno ephelelwe ngamanzi kukuba inesondlo esifanayo nentsha kodwa ubomi beshelufu bude kwaye kulula ukuyigcina.
I-carrots ecocekileyo kunye necocekileyo iyahlanjululwa kwaye inqunywe kwisimo esifunwayo, i-blanched, kwaye ihlanjululwe ngumoya oshushu.Emva kokuphelelwa ngamanzi emzimbeni, imveliso kufuneka igcine ukufuma malunga ne-8%, kodwa kulungile ukuba abathengi banezinye izicelo.Le nkqubo ivumela iminqathe ukuba igcine i-orenji kunye nencasa yekaroti entsha xa iphinda ifakwe emanzini.
Iivithamini kunye nomgangatho wesondlo weekherothi ezitsha zigcinwa, ngoko incasa ilungile kwaye ixabiso lokutya lesondlo ligcinwa.Xa iphinda ifakwe emanzini, iya kugcina ukuthungwa kunye nokumila kweekherothi ezintsha ngaphandle kokunciphisa
Izaqathe eziphelelwe ngamanzi ziyimveliso efanelekileyo yokugcina ukutya kwexesha elide kunye nokulungiswa ngokukhawuleza.
Sinokubonelela ngemigca ye-carrot ephelelwe ngamanzi, i-carrot slices kunye ne-cubes ye-carrot.Sinokubonelela ngeemveliso eziphelelwe ngamanzi amanqanaba ahlukeneyo ngokweemfuno zabathengi.Wamkelekile ukudibana nathi ngolwazi oluthe kratya.
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Umnqathe ovujiweyo Ikhareji edadayo...
Njengoko sisazi, inzuzo yemifuno ephelelwe ngamanzi kukuba inesondlo esifanayo nentsha kodwa ubomi beshelufu bude kwaye kulula ukuyigcina. Ngoku malunga nekherothi ephelelwe ngamanzi, sinokunikezela ngolunye uhlobo, umnqathe okhutshiweyo owenziwe ngamanzi.Icutshungulwa kwiminqathe emitsha necocekileyo.Umoya oshushu ophelelwe ngamanzi emzimbeni unokuthoba ukufuma kuphela kwaye zonke iivithamini kunye nezondlo ziyagcinwa. Umnqathe ovutshiweyo wawunokutyiwa ngokuthe ngqo.Kwaye inokuba sisithako esidumileyo kubavelisi bokutya abaninzi njengezityalo zenoodles ezikhawulezayo.Xa ufaka ikherothi ekhukhumeleyo emanzini, inokudada kodwa ingabi mushy.Inokukunika amava okutya ahlukileyo. Izaqathe eziphelelwe ngamanzi ziyimveliso efanelekileyo yokugcina ukutya kwexesha elide kunye nokulungiswa ngokukhawuleza.Ngoko yenza iminqathe ekhukhumeleyo.Sinokuvelisa iisayizi ezahlukeneyo ngokusekwe kwimfuno ethile yabathengi.IGlucose inokongezwa njengezicelo.Wamkelekile ukudibana nathi ngolwazi oluthe kratya.
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Ibanga lokutyisa amanzi eChina...
Iintlobo ngeentlobo zemifuno eyomileyo yongezwa ekudleni kwezilwanyana.Iminqathe ephelelwe ngamanzi yenye yezona zinto zidumileyo.Iminqathe inokunika iivithamini, iiminerali kunye nefayibha, ezisoloko zisetyenziselwa ukwenza ukutya kwezilwanyana zasekhaya okunempilo, iziphatho zezinja ezifana nokutya kwekati kunye nokutya kwezilwanyana ezincinci.Ngaphandle kwezakhamzimba ezityebileyo eziqulethwe yiminqathe, ikwaluncedo kumazinyo ezilwanyana.Iminqathe kukutya okunekhalori ephantsi kwaye nezilwanyana nazo ziyakonwabela ukuzitya ngenxa yobume bayo oburhabaxa kunye nobumnandi.
Iimveliso zethu umnqathe dehydrated zisempilweni kwaye zendalo.Kukulungele kakhulu ukusetyenziselwa ukondla izilwanyana.Inokugcinwa ixesha elide kakhulu kwaye zonke izondlo zigcinwe, okuyimveliso efanelekileyo yokugcina ixesha elide kunye nokulungiswa kongxamiseko.
Iisayizi ezahlukeneyo zinokubonelelwa njengetyhubhu, iiflakes kunye nemicu.Nceda uqhagamshelane nathi ngeenkcukacha ezithe vetshe.
